Chicago Private Chef
MasterChef US Season 14 Contestant
Certified Food Handler
"Every good story or core memory revolves around good food! As I explore the world's cuisines, I am inspired by the rich tapestry of global flavors intertwined in our history. With each recipe I craft, I hope to bring to your table a piece of that story that has shaped our world, our traditions, and the joys of a good meal."
All-Inclusive Dining Packages
Groceries Included - Dinnerware Included - Leftovers Kept - BYOB - Flat Rate Pricing
THE MAGNIFICENT TABLE
* vegetarian option available
Calabrian Chilli & Carom Seed Focaccia with Spiced Honey Ricotta
Qeema (spiced ground meat) stuffed shells with a parmesan cream sauce
Capresse Salad with Chaat Masala & Tamarind-Cumin Glaze
Chai Panna Cotta
THE SKYLINE SPREAD
Cilbir (Turkish Eggs) with Dill Potato hash
Crispy Sujuk (Turkish Beef Sausage)
Lavender Date Lassi (contains Dairy)
Cardamom Brioche French Toast with Whipped Cream and Figs
$150/person • Min 2, max 8
In the comfort of your home
What Guests Are Saying
”What a wonderful way to experience our first Diwali! Our friend invited us over for an evening of beautiful, authentic home cooking, with Chef Jeet in the kitchen. Each dish had incredible flavor: kadhai paneer drizzled in cilantro oil, daal makhani with rice, and, all complemented by soft, freshly made naan. To top it off, we had a chai panna cotta for dessert. My only question is, can we make this a tradition every year?”
- Michael Tevlin
”The four-course feast you created for our group on Saturday was beyond extraordinary! Each dish was so beautiful and absolutely delicious. We’ve enjoyed traditional Indian cuisine many times, but your preparation was unforgettable. Our favorites were the lightly fried samosas with homemade chutneys and the silky, rich chai panna cotta. Each course was crafted from scratch, clearly showing your passion for cooking for your guests. We look forward to another exceptional meal from your talented hands!”
- Doug, Harriet, Family, and Friends